Guava Jelly
From The household cook book, 1902
Serves 2
Add lemon or lime juice to taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 366. The excerpt below is the record exactly as published.
Guava jelly can be made from any species of guava, and it is known the world over as one of the most delicious of all conserves. i. MEXICAN GUAV» 2. WEST INDIAN GUAVt JELLIES 495 GOOSEBERRY JELLY.— Take full-grown, but not quite ripe gooseberries; cover with water and boil until they are soft; strain the juice, and allow 1 lb. sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.