GRULLERS

Name: GRULLERS
Ingredients: One cup sugar; one tablespoonful butter; two eggs; one cup rich sweet milk; three cups flour; two teaspoonfuls Eagle Baking Powder; one teaspoonful salt

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2299Calories

54 gProtein

494 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2299 kcal

Protein54 g

Carbohydrates494 g

Fiber0 g

Sugars201 g

Total Fat27 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol403 mg

Sodium3426 mg

Potassium658 mg

Calcium654 mg

Iron24 mg

Magnesium116 mg

Phosphorus801 mg

Zinc4 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)25 mg

Folate649 mcg

Choline294 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

GRULLERS: One cup sugar, one tablespoonful butter, two eggs, one cup rich sweet milk, three cups flour mixed with two teaspoonfuls Eagle Baking Powder, one teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.