Ground Rice Pudding
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 249. The excerpt below is the record exactly as published.
GROUND RICE PUDDING. — Boil father more than a table-spoon- ful of ground rice in a pint of new milk with lemon-peel and cinnamon. When cold, add sugar, nutmeg, and two eggs well beaten. Bake with a crust round the dish
Cook this with the app: pantry check, scaling, and the assistant.