Ground Rice Pudding
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 116. The excerpt below is the record exactly as published.
Ground Rice Pudding Coffee Jelly Fruit *Ground Rice Pudding— cup ground rice, 3 cups milk, 3 eggs, 4 tablespoons sugar, rind 1% lemon 2 tablespoons Crisco, %4 cup Sultana raisins, and brown breadcrumbs
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