A calendar of dinners, with 615 recipes

Mix halibut with sauce, season with salt and pepper, then fill dishes with it, smooth over surface with wetted knife, and cover with thin layer white sauce. Sprinkle top with mixture of breadcrumbs and grated cheese, and place a few tiny bits Crisco here and there on surface. Bake in fairly hot oven 25 minutes, so as to get it thoroughly heated and sur- face browned. Dish up and serve hot. June 29 *Beef Croquettes, Brown Sauce Mashed Potatoes Beets Fruit Salad Cheese aad? Co *Beef ime ea, 2 tablespoons Crisco, stir in 1 tablespoon flour, gradually add % pint milk, stir till it boils 4 minutes, add salt and pepper to taste; 4 pound cold cooked chopped beef and 4 tablespoons breadcrumbs. Turn out on plate to cool. Divide into 8 pieces, flour them and make into neat croquettes. Egg and bread- crumb them. Fry till brown in hot Crisco. Drain and serve hot with brown sauce. June 30 *Breaded Veal Cutlets Potatoes Egg Plant Cress, Whipped Cream Dressing Cottage Pudding, Strawberry Sauce Coffee *Breaded Veal Cutlets—\1% pounds fillet or neck of veal, Crisco for fry- ing, % teaspoon chopped parsley, 4 teaspoon grated lemon rind, salt and pepper, egg and breadcrumbs. Cut meat into thin slices, which afterwards trim into neat fillets. Beat egg, mix with it parsley, lemon rind, good seasoning of salt and pepper. Brush cutlets over with this preparation, coat them carefully with breadcrumbs, fry quickly and lightly in hot Crisco. Serve with either tomato or piquante sauce, or, when A Calendar of Dinners gravy is preferred, brown little flour in Crisco in frying pan, add little salt and pepper, pour in 1% of a pint of hot water, boil up, and strafn. July 1 Boned Chicken Stuffed Pepper Salad Sliced Tomatoes White and Brown Bread *Ground Rice Pudding Coffee Jelly Fruit *Ground Rice Pudding— cup ground rice, 3 cups milk, 3 eggs, 4 tablespoons sugar, rind 1% lemon 2 tablespoons Crisco, %4 cup Sultana raisins, and brown breadcrumbs. Boil milk slowly, sprinkle in ground rice, boil 6 minutes. Remove add sugar and Crisco. Mix well, cool a little, add eggs well beaten, stir and flavor with grated lemon rind. Crisco plain mold, dust with toasted bread- crumbs. Pour in pudding. Bake 1 hour in moderate oven. Serve with following sauce: 1 small lemon, 1 cup water, | teaspoon cornstarch, 1 table- spoon sugar, and few drops red color. Put cornstarch into pan with lemon juice, add other ingredients and bring to boil. July 2 Spanish Veal Balls Summer Squash Buttered Beets Lettuce and Peppergrass Salad *Snow Souffle Iced Coffee *Snow Souffe—Put 2 tablespoons Crisco and 4 tablespoons potato flour in pan, stir well together, add Y% cup milk, pinch salt, and stir till boiling. Remove from fire. add 4 tablespoons sugar, yolks 3 eggs 1 by 1, % teaspoon orange flower water, and fold in stiffly beaten whites of eggs. Pour into Criscoed souffle moid, put greased papér round. Bake for 20 minutes in moderate oven. Serve at once. ES, A Calendar of Dinners July 3 Roast Lamb New Potatoes Green Peas *Summer Squash Watercress and Cucumber Salad Coffee Ice Cream Lady Fingers *Summer Squash—Cut summer squashes into small pieces and boil till tender in salted water. Put into a clean towel and wring out all water. Put squashes into saucepan and add to each cup of them, 2 table- spoons cream and ¥%_ tablespoon Crisco. Heat thoroughly before send- ing to table. July 4 Fruit Cocktail Carrot Soup Radishes Stuffed Shoulder of Veal, Roasted Potato Souffle Green Corn Molded Spinach, French Dressing Washington Ice Cream *Flag Cake Coffee