Ground Rice Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 1
I weigh the ground rice, take off a handful and make up the quantity with flour, and put as much baking powder as will cover a threepenny piece in the ground rice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 72. The excerpt below is the record exactly as published.
Ground Rice Cake. Weight of 3 Eggs in Flour and ground Rice. Weight of 3 Eggs in Sugar
Cook this with the app: pantry check, scaling, and the assistant.