Ground Beef Casserole

Name: Ground Beef Casserole
Ingredients: 1 1b. ground beef; 2 cans tomato soup; 1 can mexicorn; 1 pkg. fine noodles; 1 large onion; 1% cups ketchup

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1653Calories

116 gProtein

138 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1653 kcal

Protein116 g

Carbohydrates138 g

Fiber4 g

Sugars104 g

Total Fat68 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.8 g

Omega-30.3 g

Cholesterol354 mg

Sodium4260 mg

Potassium2924 mg

Calcium364 mg

Iron7.3 mg

Magnesium177 mg

Phosphorus1271 mg

Zinc15 mg

Copper1 mg

Manganese0.7 mg

Vitamin D4.5 mcg

Vitamin C26 mg

Vitamin A42 mcg

Vitamin E1.4 mg

Vitamin K4.2 mcg

Vitamin B62.5 mg

Vitamin B123 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)37 mg

Folate29 mcg

Choline330 mg

Caffeine0 mg

Water909 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 17. The excerpt below is the record exactly as published.

Ground Beef Casserole 1 1b. ground beef 2 cans tomato soup 1 1b. sharpe cheese 1 can mexicorn 1 pkg. fine noodles 1 large onion 1% cups ketchup

Cook this with the app: pantry check, scaling, and the assistant.