Groom's Cake

Ingredients

• Ten eggs beaten separately
• one pound butter
• one of white sugar
• one of flour
• two of almonds blanched and chopped fine
• one of seeded raisins
• half pound citron, shaved fine

Method

1. 1

   Beat butter to a cream, add sugar gradually, then the well-beaten yolks; stir all till very light, and add the chopped almonds; beat the whites stiff and add gently with the flour; take a little more flour and sprinkle over the raisins and citron, then put in the cake-pan, first a layer of cake batter, then a layer of raisins and citron, then cake, and so on till all is used, finishing off with a layer of cake.

As published

This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.

GRoom’s CAKE. | Ten eggs beaten separately, one pound butter, one of white sugar, one of flour, two of almonds blanched and chopped fine, one of . seeded raisins, half pound citron, shaved fine

Cook this with the app: pantry check, scaling, and the assistant.