Grisini

Ingredients

• 2 c flour
• 1 t salt
• 1/2 t cayenne
• 1/2 c butter
• 2 eggs
• 1 T milk

Method

1. 1

   Sift flour with salt and cayenne.

2. 2

   Cream butter, add eggs and milk, then combine with flour.

3. 3

   Roll out thin, cut into strips, place in buttered tins, brush with milk, sprinkle with salt, and bake in a quick oven.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 197. The excerpt below is the record exactly as published.

, t salt, y t paprika, i T lemon juice, and 2 c cold cooked chopped sweetbreads. When thoroughly cold, shape as desired, dip in crumbs, then beaten egg, then crumbs, and fry in deep hot fat. New Peas in Timbale Cases Follow directions on page 293 for cooking green peas, 354 LESSONS IN COOKING drain, add 2 T butter, >^ t salt and dash pepper for each pint peas and fill the timbale cases. Timbale Cases 2 eggs, I c milk, i c flour, 34 t salt (p. 176). Moulded Cucumber Jelly Salad Cut 2 medium sized cucumbers into thin slices, add i slice of onion, y2 t salt, }i t pepper, and i pt. water. Sim- mer until the cucumber is tender. Soak i T granulated gelatine in i T cold water, add to the first mixture, then strain. Line a mould with slices of cold cucumbers, then pour in the jelly. When firm and very cold serve on a bed of lettuce with French or Mayonnaise Dressing. Grisini Sift 2 c flour with i t salt and }i t cayenne, add ^ c butter, beaten to a cream, 2 eggs well beaten, and i T milk

Cook this with the app: pantry check, scaling, and the assistant.