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Grilled Tomatoes
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
272Calories
11 gProtein
38 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories272 kcal
Protein11 g
Carbohydrates38 g
Fiber4.3 g
Sugars7.1 g
Total Fat8.7 g
Saturated Fat2.6 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.1 g
Omega-30.1 g
Cholesterol11 mg
Sodium487 mg
Potassium450 mg
Calcium112 mg
Iron2.8 mg
Magnesium51 mg
Phosphorus168 mg
Zinc1.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.1 mcg
Vitamin C17 mg
Vitamin A52 mcg
Vitamin E0.9 mg
Vitamin K13 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.1 mg
Folate70 mcg
Choline29 mg
Caffeine0 mg
Water135 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 121. The excerpt below is the record exactly as published.
Grilled Tomatoes Place on a thin round slice of buttered bread a thick slice of tomato. Season with salt. Sprinkle with grated cheese, either Swiss or American, and place one strip of bacon
Cook this with the app: pantry check, scaling, and the assistant.