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Grilled Sweet Potatoes
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
5 gProtein
38 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein4.7 g
Carbohydrates38 g
Fiber6.3 g
Sugars8 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium9705 mg
Potassium966 mg
Calcium146 mg
Iron3 mg
Magnesium68 mg
Phosphorus87 mg
Zinc0.8 mg
Copper0.6 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A6.8 mcg
Vitamin E0.3 mg
Vitamin K41 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate4.3 mcg
Choline2.8 mg
Caffeine0 mg
Water107 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 37. The excerpt below is the record exactly as published.
GRILLED SWEET POTATOES. Cut cold boiled sweet potatoes in thick slices and season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.