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Grilled Strawberry Short Cake a la Ericsson Hammond

Name: Grilled Strawberry Short Cake a la Ericsson Hammond
Yield: 3 servings
Ingredients: Eight round slices of stale French bread; one cup maple syrup; one tablespoon butter; two tablespoons brandy; one box ripe strawberries; whites of four eggs

From The Swedish, French, American cook book, 1918

Serves 3

Serve as a hot dessert for luncheon, dinner, or supper.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

825Calories

26 gProtein

154 gCarbs

14 gFat

Full nutrition (35 nutrients)

Calories825 kcal

Protein26 g

Carbohydrates154 g

Fiber3.5 g

Sugars71 g

Total Fat14 g

Saturated Fat2.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol258 mg

Sodium1071 mg

Potassium511 mg

Calcium228 mg

Iron7.6 mg

Magnesium82 mg

Phosphorus305 mg

Zinc4.1 mg

Copper0.3 mg

Manganese4 mg

Vitamin D1.3 mcg

Vitamin C3.6 mg

Vitamin A107 mcg

Vitamin E1 mg

Vitamin K1.3 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.3 mg

Niacin (B3)7.8 mg

Folate228 mcg

Choline210 mg

Caffeine0 mg

Alcohol3.1 g

Water150 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 586. The excerpt below is the record exactly as published.

Grilled Strawberry Short Cake a la Ericsson Hammond Gateau croquant aux Fraises, grille, a la Ericsson Hammond Eight round slices of stale French bread, one cup maple syrup, one tablespoon butter, two tablespoons brandy, one box ripe strawberries, whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.