Grilled Steak a la Maitre d'Hotel

Name: Grilled Steak a la Maitre d'Hotel
Ingredients: Half a pound of Eump Steak; Half an ounce of Butter; One teaspoonful of Lemon-juice; One dessertspoonful of chopped Parsley; Salt and Pepper

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

428Calories

69 gProtein

0 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories428 kcal

Protein69 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.1 g

Total Fat29 g

Saturated Fat5.9 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat0.9 g

Omega-30.2 g

Cholesterol210 mg

Sodium126 mg

Potassium976 mg

Calcium14 mg

Iron6.7 mg

Magnesium66 mg

Phosphorus579 mg

Zinc9.3 mg

Copper0.3 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C2 mg

Vitamin A27 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.9 mg

Folate1 mcg

Choline0.3 mg

Caffeine0 mg

Water147 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 34. The excerpt below is the record exactly as published.

Grilled Steak a la Maitre d'Hotel. Ingredients, Half a pound of Eump Steak. Half an ounce of Butter. One teaspoonful of Lemon-juice. One dessertspoonful of chopped Parsley. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.