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Grilled Pecans
From The New century cook book, 1899
Serves 10
Mrs. B. F. Head
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
418Calories
5 gProtein
26 gCarbs
33 gFat
Full nutrition (33 nutrients)
Calories418 kcal
Protein4.5 g
Carbohydrates26 g
Fiber2.6 g
Sugars20 g
Total Fat33 g
Saturated Fat2.9 g
Monounsaturated Fat18 g
Polyunsaturated Fat10 g
Cholesterol0 mg
Sodium0.6 mg
Potassium164 mg
Calcium25 mg
Iron1.1 mg
Magnesium47 mg
Phosphorus115 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 68. The excerpt below is the record exactly as published.
Grilled Pecans. Blanch the nuts, and to one cup of sugar add half cup of water
Cook this with the app: pantry check, scaling, and the assistant.