pescatariannut-freeegg-freesoy-freefish-free
Grilled Oysters
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 13. The excerpt below is the record exactly as published.
Grilled Oysters. — Drain oysters in a colander and drop them with a little butter into a hot pan on the range. They will ruffle in a few moments ; then toss them lightly about that they may ruffle and plump on both sides. On a platter arrange toast which has been browned and nicely buttered. On each slice of toast place a small heap of oysters which have been kept hot ; then pour over all the liquid and melted butter, seasoned with a pinch of pepper
Cook this with the app: pantry check, scaling, and the assistant.