Grilled Mushrooms

Ingredients

• large fresh mushrooms
• fine olive oil
• pepper
• salt
• broth
• chopped parsley
• young onions
• a little butter
• the juice of a lemon

Method

1. 1

   Skin and remove stalks from mushrooms, lay them with olive oil, pepper, and salt for one hour.

2. 2

   Broil over a clear fire.

3. 3

   For the sauce, mince stalks, put in a stewpan with broth, parsley, onions, butter, and lemon juice or egg yolk beaten in cream.

4. 4

   Beat together and pour around the mushrooms.

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 67. The excerpt below is the record exactly as published.

GRILLED mushrooms and lay on a dish with a little MUSHROOMS fine olive oil, pepper, and salt, over them for one hour. Broil on a gridiron over a clear sharp fire and serve them with the following sauce: Mince the stalks or any spare pieces MUSHROOM of mushrooms fine, put in a stewpan with SAUCE a little broth, some chopped parsley, young onions, butter and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.