Grilled Lamb
From The new practical housekeeping, 1890
Serves 1
A breast may be done the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 356. The excerpt below is the record exactly as published.
Grilled Lamb. — Boil the loin half an hour, then take out and 0core, brush over with beaten yolks of eggs and epriiikle well witk 420 MEATS. bread-crumbs seasoned with chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.