Grilled Herrings
From Family meals and catering, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
0 gProtein
0 gCarbs
23 gFat
Full nutrition (32 nutrients)
Calories202 kcal
Protein0.1 g
Carbohydrates0.2 g
Fiber0 g
Sugars0 g
Total Fat23 g
Saturated Fat4 g
Monounsaturated Fat10 g
Polyunsaturated Fat7.6 g
Cholesterol0 mg
Sodium7.9 mg
Potassium4.8 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus1.4 mg
Zinc0 mg
Copper0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A232 mcg
Vitamin E4.4 mg
Vitamin K26 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline3.5 mg
Caffeine0 mg
Water4.8 g
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 7. The excerpt below is the record exactly as published.
GRILLED HERRINGS . Clean and bone 4 herrings, or they may be left unboned. . Grease a tin by melting 1 oz. margarine
Cook this with the app: pantry check, scaling, and the assistant.