Grilled Bones

Name: Grilled Bones
Ingredients: 2 lbs. cold meat bones; 1 dessertspoonful dripping; 1 dessertspoonful flour; pepper; salt; cayenne; % pint good stock

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

133Calories

6 gProtein

10 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories133 kcal

Protein6.2 g

Carbohydrates10 g

Fiber0 g

Sugars3.7 g

Total Fat7.1 g

Saturated Fat2 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat1.5 g

Cholesterol11 mg

Sodium338 mg

Potassium252 mg

Calcium7.6 mg

Iron0.6 mg

Magnesium10 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0.5 mg

Vitamin A2.4 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.9 mg

Folate16 mcg

Choline27 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 44. The excerpt below is the record exactly as published.

GRILLED BONES. 2 lbs. cold meat bones 1 dessertspoonful dripping 1 dessertspoonful flour pepper salt cayenne % pint good stock

Cook this with the app: pantry check, scaling, and the assistant.