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Grilled Almonds
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
These may be used instead of salted almonds.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
252Calories
5 gProtein
38 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories252 kcal
Protein4.5 g
Carbohydrates38 g
Fiber2.7 g
Sugars34 g
Total Fat11 g
Saturated Fat0.8 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol0 mg
Sodium0.8 mg
Potassium157 mg
Calcium58 mg
Iron0.8 mg
Magnesium58 mg
Phosphorus102 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E5.5 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate9.4 mcg
Choline11 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 132. The excerpt below is the record exactly as published.
GRILLED ALMONDS. Boil one cup of sugar and one-fourth cup of water till it hairs. Put in cup of blanched and dried almonds
Cook this with the app: pantry check, scaling, and the assistant.