Griddle Cakes - Home Recipe

Name: Griddle Cakes - Home Recipe
Ingredients: 1 cup flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 cup milk; 1 tsp. butter (melted); 1 egg, if desired

From Domestic science (Clark, Cornell home economics), 1911

Egg is optional.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

606Calories

24 gProtein

104 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories606 kcal

Protein24 g

Carbohydrates104 g

Fiber0 g

Sugars6 g

Total Fat14 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol211 mg

Sodium1757 mg

Potassium424 mg

Calcium464 mg

Iron8.4 mg

Magnesium55 mg

Phosphorus455 mg

Zinc2.1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)8.6 mg

Folate224 mcg

Choline169 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 30. The excerpt below is the record exactly as published.

Griddle Cakes — Home Recipe. 1 cup flour, ^ tsp. salt, 1 tsp. baking powder, | cup milk, 1 tsp. butter (melted), 1 egg, if desired

Cook this with the app: pantry check, scaling, and the assistant.