Grewel of Oat-meal and Rice
From The closet of Sir Kenelm Digby Knight opened, 1910
This grewel is very tasteful and nourishing.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 116. The excerpt below is the record exactly as published.
Sweeten it to your taste. Putbread to it, in it's due time. GREWEL OF OAT-MEAL AND RICE Doctor Pridion ordered my Lord Cornwallis, for his chief diet in his looseness, the following grewel, which he found very tastefull. Take about two parts of Oat-meal well beaten in a Mortar, and one part of Rice in subtile powder. Boil these well in water, as you make water-grewel, adding a good proportion of Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.