Grenouilles a la South Side Club
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 20. The excerpt below is the record exactly as published.
Grenouilles a la South Side Club — Frog Legs, South Side Club Style. Cut 18 fresh frog legs at their joints and then free them from all bones. Heat 2 ounces of butter in a sautoire; season the frogs
Cook this with the app: pantry check, scaling, and the assistant.