Green Vegetables
From Artizan recipes, 1896
Leave cauliflower and Brussels sprouts whole. Peas require shelling and beans slicing. A little sugar is often added to the water they are cooked in.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 9. The excerpt below is the record exactly as published.
Green Vegetables. Ingredients. One pound of Greens. One tablespoonful of Salt. Two quarts of boiling Water. Soda to cover Threepenny-piece
Cook this with the app: pantry check, scaling, and the assistant.