Green Tomato Soy

Ingredients

• one peck of green tomatoes
• one quart of sliced onions
• one pint of salt
• half a pound of mustard seed
• half a cupful of ground mustard
• one dozen pepper-corns
• one dozen whole allspice
• one quart of vinegar

Method

1. 1

   Wash the tomatoes, cut off the stems, and chop fine.

2. 2

   Mix the salt with them, cover the mixture, and let it stand in a cool place for twenty-four hours.

3. 3

   Drain well, then put this mixture into the preserving-kettle with the other ingredients, mixing the ground mustard with one cupful of cold water.

4. 4

   Cook slowly, stirring frequently, for three hours.

5. 5

   Pour the soy into pint jars and seal carefully.

6. 6

   When cold, store in a dark, cool place.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 449. The excerpt below is the record exactly as published.

Green Tomato Soyt The materials required are : one peck of green toma- toes, one quart of sliced onions, one pint of salt, half a pound of mustard seed, half a cupful of ground mustard, one dozen pepper-corns, one dozen whole allspice, and one quart of vinegar

Cook this with the app: pantry check, scaling, and the assistant.