Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Green Tomato Soup
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- five green tomatoes
- one quart hot milk
- a teaspoonful soda
- a quarter cupful butter
- four crackers
Method
Chop tomatoes and boil in water for twenty minutes.
Add hot milk with soda, bring to a boil, remove from heat, and mix in butter and crushed crackers with seasoning.
Serve.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 4. The excerpt below is the record exactly as published.
GREEN TOMATO SOUP — Chop fine five green toma- toes and boil twenty minutes in water to cover. Then add one quart hot milk, to which a teaspoonful soda has been added, let come to a boil, take from the fire and add a quarter cupful butter rubber into four crackers
Cook this with the app: pantry check, scaling, and the assistant.