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Green Tomato Sauce

Name: Green Tomato Sauce
Yield: 20 servings
Ingredients: V'l pk. green tomatoes; 1/2 Pt. white mustard seed; 2 white hard head cabbages; 4 lbs. sugar; 15 white onions; 1 tbls. celery seed; 1 large stalk celery; 1 tbls. ground cloves; 25 cucumbers; 1 tbls. ground allspice; 11/2 gals, best vinegar

From Atlanta women's club cook book, 1921

Serves 20

Mrs. Joel Hunter.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

402Calories

2 gProtein

100 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories402 kcal

Protein2 g

Carbohydrates100 g

Fiber0.6 g

Sugars92 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium9.9 mg

Potassium490 mg

Calcium61 mg

Iron0.3 mg

Magnesium32 mg

Phosphorus69 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C2.9 mg

Vitamin A0.7 mcg

Vitamin E0 mg

Vitamin K61 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate3.2 mcg

Choline0.3 mg

Caffeine0 mg

Water268 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 49. The excerpt below is the record exactly as published.

GREEN TOMATO SAUCE. V'l pk. green tomatoes. 1/2 Pt. white mustard seed. 2 white hard head cabbages. 4 lbs. sugar. 15 white onions. 1 tbls. celery seed. 1 large stalk celery. 1 tbls. ground cloves. 25 cucumbers. 1 tbls. ground allspice. 11/2 gals, best vinegar

Cook this with the app: pantry check, scaling, and the assistant.