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Green Tomato Sauce

Name: Green Tomato Sauce
Yield: 2 servings
Ingredients: 1 qt. green tomatoes (cut fine); 1 cup brown sugar; 1 cup vinegar; 1 small onion (shredded fine); Pepper, salt, allspice, cloves (to taste)

From Atlanta women's club cook book, 1921

Serves 2

Mrs. Charles Walker.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

552Calories

5 gProtein

133 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories552 kcal

Protein5.3 g

Carbohydrates133 g

Fiber5.2 g

Sugars124 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium83 mg

Potassium993 mg

Calcium163 mg

Iron2.8 mg

Magnesium55 mg

Phosphorus132 mg

Zinc0.4 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C90 mg

Vitamin A115 mcg

Vitamin E1.4 mg

Vitamin K37 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate48 mcg

Choline38 mg

Caffeine0 mg

Water516 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 49. The excerpt below is the record exactly as published.

GREEN TOMATO SAUCE. V'l pk. green tomatoes. 1/2 Pt. white mustard seed. 2 white hard head cabbages. 4 lbs. sugar. 15 white onions. 1 tbls. celery seed. 1 large stalk celery. 1 tbls. ground cloves. 25 cucumbers. 1 tbls. ground allspice. 11/2 gals, best vinegar. Cut vegetables into small pieces, salt down over night in stone crock. Pour off brine and rinse vegetables in cold fresh water. Pour over vegetables vinegar and sugar ; add mustard, celery seed, and spices. Cook until tender. Seal hot in jars with glass tops and new rubbers. Mrs. Joel Hunter. CHILI SAUCE NO 3. (Made with canned tomatoes) 1 No. 2 can tomatoes. 14. t-spoon red pepper. 1/2 cup vinegar. 1 tbls. cinnamon. 1/4 cup sugar. 1 medium onion chopped fine. 1/2 t-spoon salt. 1 green pepper chopped fine. Mix thoroughly and boil 45 minutes. Mrs. Claude B. Davis. 96 ATLANTA WOMAN'S CLUB COOK BOOK GREEN TOMATO SAUCE. 1 qt. green tomatoes (cut fine). Pepper, salt, allspice, cloves (to 1 cup brown sugar. taste). 1 cup vinegar. 1 small onion (shredded fine)

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