Green Tomato Relish

Name: Green Tomato Relish
Ingredients: Cut green tomatoes in quarters; soak in salt water all night; Dilute enough vinegar to cover them; Add sugar to taste; Chopped onions should be added; A little raw cabbage may also be added

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

67Calories

3 gProtein

15 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories67 kcal

Protein2.6 g

Carbohydrates15 g

Fiber3.9 g

Sugars9.2 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium388 mg

Potassium407 mg

Calcium40 mg

Iron1.1 mg

Magnesium21 mg

Phosphorus62 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate30 mcg

Choline17 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.

GREEN TOMATO RELISH Cut green tomatoes in quarters, and soak in salt water all night. In morning wash tomatoes thoroughly. Dilute enough vinegar to cover them. Add sugar to taste, and heat. Place green tomatoes in vinegar and let simmer. Chopped onions should be added. A little raw cabbage may also be added

Cook this with the app: pantry check, scaling, and the assistant.