Green Tomato Relish
From The Memorial Hall cook book, 1919
Submitted by Mrs. John F. W.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3193Calories
63 gProtein
738 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories3193 kcal
Protein63 g
Carbohydrates738 g
Fiber99 g
Sugars518 g
Total Fat20 g
Saturated Fat4.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat5.3 g
Omega-30.6 g
Cholesterol0 mg
Sodium28939 mg
Potassium8943 mg
Calcium1831 mg
Iron48 mg
Magnesium809 mg
Phosphorus1359 mg
Zinc7.6 mg
Copper5.7 mg
Manganese40 mg
Vitamin D0 mcg
Vitamin C556 mg
Vitamin A755 mcg
Vitamin E11 mg
Vitamin K591 mcg
Vitamin B63.4 mg
Vitamin B120 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.6 mg
Niacin (B3)16 mg
Folate362 mcg
Choline262 mg
Caffeine0 mg
Water3557 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 54. The excerpt below is the record exactly as published.
Green Tomato Relish One qt. white vinegar, 3 qts. green tomatoes, 1 qt. onions, 9 pep- pers, green and red, XA cup salt, 2 cups sugar, 2 tblspns. celery seed, 3 tblspns. mustard, 2 tblspns. ground ginger, 1 tspn. tumeric
Cook this with the app: pantry check, scaling, and the assistant.