Green Tomato Pie
From Choice recipes, 1900
I sometimes add one teacup raisins, which is an improvement.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
2427Calories
10 gProtein
629 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories2427 kcal
Protein9.8 g
Carbohydrates629 g
Fiber17 g
Sugars573 g
Total Fat4 g
Saturated Fat1.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium107 mg
Potassium1935 mg
Calcium190 mg
Iron5.5 mg
Magnesium110 mg
Phosphorus267 mg
Zinc1.2 mg
Copper0.8 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A11 mcg
Vitamin E0.7 mg
Vitamin K16 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate38 mcg
Choline38 mg
Caffeine0 mg
Water422 g
As published
This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.
GREEN TOMATO PIE-Mrs. Wood One pint minced tomatoes, one pint minced tart apples, two cups sugar, one-half cup strong vinegar, two tablespoons flour, one teaspoon each of cloves, allspice, cinnamon, nutmeg and black pepper. (I sometimes add one teacup raisins
Cook this with the app: pantry check, scaling, and the assistant.