Green Tomato Pickles

Name: Green Tomato Pickles
Ingredients: 7 pounds sliced tomatoes; 3 pints vinegar; 3 cups lime; 5 pounds sugar; Pickling spice

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9213Calories

5 gProtein

2338 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories9213 kcal

Protein5.2 g

Carbohydrates2338 g

Fiber21 g

Sugars2277 g

Total Fat8.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium66 mg

Potassium834 mg

Calcium355 mg

Iron6 mg

Magnesium66 mg

Phosphorus191 mg

Zinc1.2 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C217 mg

Vitamin A15 mcg

Vitamin E1.6 mg

Vitamin K4.5 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate60 mcg

Choline38 mg

Caffeine0 mg

Water2018 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 26. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLES 7 pounds sliced tomatoes 3 pints vinegar 3 cups lime 5 pounds sugar Pickling spice

Cook this with the app: pantry check, scaling, and the assistant.