Green Tomato Pickles

Name: Green Tomato Pickles
Ingredients: Two gallons of sliced green tomatoes; five tablespoonfuls of mustard seed; three gills of mustard seed; two tablespoonfuls of ground pepper; two tablespoonfuls of allspice; two tablespoonfuls of cloves; one gill of salt; one and a half gills of chopped onions; two pounds of brown sugar; two and one half gallons of vinegar

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8220Calories

156 gProtein

1305 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories8220 kcal

Protein156 g

Carbohydrates1305 g

Fiber112 g

Sugars1141 g

Total Fat129 g

Saturated Fat8.8 g

Monounsaturated Fat73 g

Polyunsaturated Fat38 g

Omega-30.1 g

Cholesterol0 mg

Sodium57695 mg

Potassium15958 mg

Calcium3153 mg

Iron71 mg

Magnesium1991 mg

Phosphorus4720 mg

Zinc25 mg

Copper8.4 mg

Manganese28 mg

Vitamin D0 mcg

Vitamin C1380 mg

Vitamin A1854 mcg

Vitamin E39 mg

Vitamin K618 mcg

Vitamin B66.5 mg

Vitamin B120 mcg

Thiamin (B1)6.1 mg

Riboflavin (B2)3.2 mg

Niacin (B3)46 mg

Folate1072 mcg

Choline919 mg

Caffeine0 mg

Water14605 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 8. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLES Two gallons of sliced green tomatoes, five tablespoonfuls of mustard seed, beat fine, three gills of mustard seed, put in whole, two tablespoonfuls of ground pepper, two table- spoonfuls of allspice, two tablespoonfuls of cloves, one gill of salt, one and a half gills of chopped onions, two pounds of brown sugar, two and one half gallons of vinegar

Cook this with the app: pantry check, scaling, and the assistant.