Green Tomato Pickle

Name: Green Tomato Pickle
Ingredients: One-half pk. green tomatoes; 6 onions; 6 peppers (green); % cup salt; 2 tablespoons cloves; 2 tablespoons allspice; 2 tablespoons mustard; 1 tablespoon tumeric; % cup sugar

From The Memorial Hall cook book, 1919

Submitted by Mrs. W. F. Seibert.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1264Calories

30 gProtein

311 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1264 kcal

Protein30 g

Carbohydrates311 g

Fiber65 g

Sugars143 g

Total Fat11 g

Saturated Fat3.6 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat2.9 g

Omega-30.4 g

Cholesterol0 mg

Sodium56478 mg

Potassium4002 mg

Calcium1126 mg

Iron26 mg

Magnesium445 mg

Phosphorus612 mg

Zinc4.7 mg

Copper2.7 mg

Manganese31 mg

Vitamin D0 mcg

Vitamin C86 mg

Vitamin A66 mcg

Vitamin E3.7 mg

Vitamin K276 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4 mg

Folate215 mcg

Choline87 mg

Caffeine0 mg

Water908 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 54. The excerpt below is the record exactly as published.

Green Tomato Pickle Four qts. green tomatoes, 4 green peppers, 4 large onions. Slice or cut fine and sprinkle with a tablespoon of salt, 1 lb. sugar, V± lb. white mustard seed, 1 tablespoon black pepper, 1 tablespoon cloves, 1 tablespoon cinnamon, and 1 qt. good cider vinegar. Boil all to- gether until well heated through; can in air tight jars. — Mrs. Eva F. Stuckert. Green Tomato Pickle Two gallons green tomatoes, 12 onions, 1 quart vinegar, 2 pounds sugar, 2 tablespoons salt, 2 tablespoons ground mustard, 1 tablespoon cloves, 12 peppers. Chop all fine and steam 43 minutes. — Mrs. Elmira Quigley. Green Tomato Pickle One-half pk. green tomatoes, 6 onions, 6 peppers (green), % cup salt, 2 tablespoons cloves, 2 tablespoons allspice, 2 tablespoons mus- tard, 1 tablespoon tumeric, % cup sugar

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.