vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Green Tomato Pickle

Name: Green Tomato Pickle
Yield: 9 servings
Ingredients: 1 peck green tomatoes sliced; 12 good-sized onions sliced; 2 quarts vinegar; 1 quart sugar; 2 tablespoons salt; 2 tablespoons ground mustard; 2 tablespoons black pepper; 1 tablespoon allspice; 1 tablespoon cloves

From Royal Victoria cook book, 1900

Serves 9

Mrs. LAIDLAW

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

489Calories

3 gProtein

111 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories489 kcal

Protein3.4 g

Carbohydrates111 g

Fiber4.7 g

Sugars98 g

Total Fat2 g

Saturated Fat0.2 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium1572 mg

Potassium364 mg

Calcium87 mg

Iron1.2 mg

Magnesium42 mg

Phosphorus101 mg

Zinc0.6 mg

Copper0.2 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A1.3 mcg

Vitamin E0.3 mg

Vitamin K4.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate45 mcg

Choline17 mg

Caffeine0 mg

Water382 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 63. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE —1 peck green tomatoes sliced, 12 good-sized onions sliced, 2 quarts vinegar, 1 quart sugar, 2 tablespoons salt, 2 tablespoons ground mustard, 2 tablespoons black pepper, 1 tablespoon allspice, 1 tablespoon cloves

Cook this with the app: pantry check, scaling, and the assistant.