Green Tomato Pickle

Name: Green Tomato Pickle
Ingredients: One peck green tomatoes; one dozen green peppers; one-half dozen sliced onions; one small box mustard; one ounce mustard seed; one ounce cloves; one ounce allspice; one ounce black pepper; one ounce ginger; one ounce tumeric; one pound brown sugar

From Durham cook book ..., 1921

Recipe by Mrs. J. R. Pattok.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2464Calories

26 gProtein

594 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories2464 kcal

Protein26 g

Carbohydrates594 g

Fiber50 g

Sugars475 g

Total Fat20 g

Saturated Fat3.6 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat5.5 g

Omega-30.2 g

Cholesterol0 mg

Sodium2496 mg

Potassium3698 mg

Calcium1156 mg

Iron33 mg

Magnesium443 mg

Phosphorus658 mg

Zinc5.2 mg

Copper1.7 mg

Manganese29 mg

Vitamin D0 mcg

Vitamin C66 mg

Vitamin A57 mcg

Vitamin E6.1 mg

Vitamin K107 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.9 mg

Folate209 mcg

Choline131 mg

Caffeine0 mg

Water984 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 63. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE. One peck green tomatoes, one dozen green peppers, one-half dozen sliced onions, one small box mustard, one ounce mustard seed, one ounce cloves, one ounce allspice, one ounce black pepper, one ounce ginger, one ounce tumeric, one pound brown sugar

Cook this with the app: pantry check, scaling, and the assistant.