Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Ingredients: One and one-half peck green tomatoes; one peck apples; three oranges; three lemons; one cup beef suet; one-half pound citron; one box raisins; six pounds sugar; one box currants; one teaspoonful ground spices; one teaspoonful salt; one and one-half or two cups vinegar

From Durham cook book ..., 1921

Recipe by Mrs. Arthur Cole.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13080Calories

15 gProtein

2847 gCarbs

234 gFat

Full nutrition (34 nutrients)

Calories13080 kcal

Protein15 g

Carbohydrates2847 g

Fiber27 g

Sugars2809 g

Total Fat234 g

Saturated Fat124 g

Monounsaturated Fat75 g

Polyunsaturated Fat8.3 g

Omega-30 g

Cholesterol161 mg

Sodium2419 mg

Potassium2181 mg

Calcium396 mg

Iron6 mg

Magnesium127 mg

Phosphorus265 mg

Zinc1.8 mg

Copper0.9 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C496 mg

Vitamin A184 mcg

Vitamin E6.5 mg

Vitamin K30 mcg

Vitamin B60.9 mg

Vitamin B120.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.9 mg

Folate215 mcg

Choline98 mg

Caffeine0 mg

Water1411 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 64. The excerpt below is the record exactly as published.

GREEN TOMATO MINCEMEAT. One and one-half peck green tomatoes, one peck apples, three oranges, three lemons, one cup beef suet, one-half pound citron, one box raisins, six pounds sugar, one box currants, one teaspoonful ground spices, one teaspoonful salt, one and one-half or two cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.