Green Tomato Mince Meat

Name: Green Tomato Mince Meat
Ingredients: 1 peck green tomatoes; 1/4 peck apples; 2 lemons; 4 pounds brown sugar; 2 pounds raisins; 1/4 pound citron (cut fine); 1 pint cider (or weak vinegar); 1 teaspoon nutmeg; 1 tablespoon cloves; 1 tablespoon cinnamon; 2 teaspoons salt

From The Central cook book, 1924

Recipe by Mrs. Crarence Howe tt.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9836Calories

34 gProtein

2534 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories9836 kcal

Protein34 g

Carbohydrates2534 g

Fiber46 g

Sugars2374 g

Total Fat4.3 g

Saturated Fat1.8 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Omega-30.2 g

Cholesterol0 mg

Sodium5604 mg

Potassium9938 mg

Calcium2170 mg

Iron32 mg

Magnesium554 mg

Phosphorus1060 mg

Zinc4.4 mg

Copper3.6 mg

Manganese9 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A41 mcg

Vitamin E2.2 mg

Vitamin K54 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9.8 mg

Folate78 mcg

Choline159 mg

Caffeine0 mg

Water804 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 56. The excerpt below is the record exactly as published.

Green Tomato Mince Meat 1 peck green tomatoes. 14 peck apples. 2 lemons. 4 pounds brown sugar. 2 pounds raisins. 14 pound citron (cut fine). 1 pint cider (or weak vinegar). 1 teaspoon nutmeg. 1 tablespoon cloves. 1 tablespoon cinnamon. 2 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.