Green Tomato Mince Meat
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6387Calories
38 gProtein
1146 gCarbs
219 gFat
Full nutrition (34 nutrients)
Calories6387 kcal
Protein38 g
Carbohydrates1146 g
Fiber44 g
Sugars1040 g
Total Fat219 g
Saturated Fat120 g
Monounsaturated Fat72 g
Polyunsaturated Fat8.8 g
Omega-30.1 g
Cholesterol154 mg
Sodium28509 mg
Potassium7711 mg
Calcium1137 mg
Iron23 mg
Magnesium403 mg
Phosphorus971 mg
Zinc3.9 mg
Copper3.1 mg
Manganese5.2 mg
Vitamin D0 mcg
Vitamin C368 mg
Vitamin A471 mcg
Vitamin E9.9 mg
Vitamin K175 mcg
Vitamin B62.5 mg
Vitamin B120.6 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate164 mcg
Choline220 mg
Caffeine0 mg
Water1818 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 2. The excerpt below is the record exactly as published.
GREEN TOMATO MINCE MEAT 2 quarts green tomatoes 3 cups brown sugar (coarse shred) 1 Ib. seedless raisins Y, Ib. suet 2 tablespoons mixed spices 2 cups shredded apples 14 cup salt 1 orange
Cook this with the app: pantry check, scaling, and the assistant.