Favorite tested recipes featuring the Wonder Shredder and Grater

14%, cups tomatoes or tomato 6 tablespoons flour sauce white pepper or paprika Break macaroni into two inch pieces. Cook in boiling salted water until tender, then drain and run cold water over it. Add tomatoes and cheese and put into buttered baking dish, sprinkle bread crumbs over the top and bake until browned. JELLO CHEESE LOAF 1 pkg. Jell-O (your favorite 1 teaspoon salt flavor) 1 cup finely shredded cheese 2 cups boiling water Y, cup mayonnaise Dissolve Jell-O in water and then add salt. Chill until cool. Place ina bowl of cracked ice or ice water and whip till fluffy like whipped cream. Mix cheese and mayonnaise and fold into Jell-O. Turn into moulds and chill. Serve on crisp lettuce leaf. TOASTED CHEESE SANDWICHES Shred a sharp cheese on fine shredder. Use new bread, remove crust and generously sprinkle on shredded cheese. Roll and hold in place with a tooth pick. Toast in hot oven, preferably under broiler. Serve hot. WELSH RAREBIT Melt 1 tablespoon of butter in double boiler. Add a few grains of salt, mustard and pepper. Add 1 cup cheese shredded on fine shredder. When melted add 1 cup milk and 1 beaten egg. Stir constantly until mixture thickens and is smooth. Serve at once on crisp toast or crackers. This is a delicious late supper dish. DESSERTS APPLE SHERBET DESSERT Cut pound cake into squares. Place squares into sherbet dishes. Shred one-half sweet apple into each sherbet dish, using fine shredder. Pour thin boiled custard over and chill. BAKING APPLES Apples shredded with coarse shredder with a sprinkling of sugar may be baked in 10 to 15 minutes and are delicious. This is scientific cooking as short heats protect the vitamines and retain the flavors. DELICIOUS APPLE SNOW Shred two medium sized apples with fine shredder (don’t peel) and add a spoonful of honey or sugar and beaten white of an egg and beat well together. Serve with or without cream and it is delicious. This, without cream makes a dandy filling for layer cakes. FILLINGS FOR CAKES BANANA FILLING (Cake) Shred 2 bananas on the medium shredder. Add % cup sugar and lemon juice to taste. COCOANUT FILLING (Cake) 2 tablespoens corn starch 1 egg 5 tablespoons sugar l, teaspoon vanilla ly teaspoon salt 1/2 cup cocoanut 1 cup milk Scald the milk, add sugar, corn starch and salt. Cook in double boiler, stirring until thick and there is no taste of corn starch. Beat egg and add to mixture and cook for a few minutes. Add shredded cocoanut (on fine shredder) and flavoring. DATE FILLING (Cake) 1 cup pitted dates 34 cup brown sugar 1 tablespoon butter 1 teaspoon salt 1 tablespoon corn starch 1 tablespoon flour Boil dates until cooked. Add sugar, salt and butter. Mix corn starch and flour together with water and add to mixture until right thickness. Cook until clear. LEMON FILLING (Cake) 1/2 cup sugar 2 tablespoons lemon juice 1 tablespoon butter rind of one lemon (grated 2 tablespoons flour on fine shredder) 1 egg Mix sugar and flour, add egg slightly beaten, lemon juice and rind, also butter. Cook and stir constantly until clear. Spread when cool. (Orange filling can be made in the same way.) FILLINGS FOR PIES GREEN TOMATO MINCE MEAT 2 quarts green tomatoes 3 cups brown sugar (coarse shred) 1 Ib. seedless raisins Y, Ib. suet 2 tablespoons mixed spices 2 cups shredded apples 14 cup salt 1 orange Shred tomatoes, sprinkle with salt, place in earthenware bowl and allow to stand over night. In morning pour into colander and allow to drain. Rinse in cold water and place in open kettle. Shred orange skin and all. Shred apple without peeling. Simmer for two hours. Stir frequently. Shred suet, add raisins and sugar and simmer another hour. Can in sterilized jars. Use for double crust pies. LEMON PIE FILLING