Green Tomato Jam
From Magnet users cook book, 1920
Serves 9
Recipe from Miss Julia Watson, Sudbury, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 67. The excerpt below is the record exactly as published.
GREEN TOMATO JAM. Four lbs. green tomatoes, 5 lemons, 2 ounces of green ginger, 4 pounds of sugar. Chop green tomatoes ratber fine, add j grated rind and juice of five lemons and two ounces of green ginger cut in — MAGNET’S CLAIM TOO MODEST Mr. Peter McLaughlin, of Spirit River, Alta., says:—In passing, let me ‘say that your Separator is all that you claim for it. In fact, your claim is a bit too modest. The Magnet is the most important machine in the farm, “Once a user of a Magnet Cream Separator, always a wser.” WT? 19 m 1 bits, | Aaa Fats enough water to keep from sticking, ana cook slowly I es ee then add 3 lbs. sugar
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Cook this with the app: pantry check, scaling, and the assistant.