Green Tomato Chow-Chow

Name: Green Tomato Chow-Chow
Ingredients: Chop fine 1 pk. green tomatoes; 6 large onions; 6 red peppers; 2 tblspns. of vinegar; 3 pts. of hot vinegar; 2% cups of sugar; 1 box of mustard; 2 tblspns. of celery seed; 3 tblspns. of salt; 1 small tsp. of tumeric powder

From The Memorial Hall cook book, 1919

Very good. Submitted by Mrs. W. R. Pugh.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2765Calories

30 gProtein

693 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2765 kcal

Protein30 g

Carbohydrates693 g

Fiber56 g

Sugars546 g

Total Fat12 g

Saturated Fat2.8 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.3 g

Omega-30.2 g

Cholesterol0 mg

Sodium21110 mg

Potassium3784 mg

Calcium1179 mg

Iron24 mg

Magnesium429 mg

Phosphorus617 mg

Zinc4.6 mg

Copper2.7 mg

Manganese22 mg

Vitamin D0 mcg

Vitamin C97 mg

Vitamin A79 mcg

Vitamin E2.4 mg

Vitamin K262 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.8 mg

Folate209 mcg

Choline86 mg

Caffeine0 mg

Water962 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 53. The excerpt below is the record exactly as published.

Green Tomato Chow-Chow Chop fine 1 pk. green tomatoes, 6 large onions, and 6 red peppers, add 2 tblspns. of vinegar, and bring to scalding point. Drain in colander. To 3 pts. of hot vinegar add 2% cups of sugar, 1 box of mustard mixed with vinegar, 2 tblspns. of celery seed, and 3 tblspns. of salt. Add the tomatoes and boil about 30 minutes. When nearly done add 1 small tsp. of tumeric powder

Cook this with the app: pantry check, scaling, and the assistant.