Green Tomato Catsup

Name: Green Tomato Catsup
Ingredients: 7 pounds green tomatoes; 1 quart vinegar; 4 red peppers; Add 1 pound brown sugar; 2 tablespoons mustard; 1 teaspoon ground cloves; 2 tablespoons salt; 1 tablespoon allspice; 1 tablespoon cinnamon

From The Central cook book, 1924

Recipe by Mrs. P. B. Maerupmr.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2948Calories

51 gProtein

687 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2948 kcal

Protein51 g

Carbohydrates687 g

Fiber64 g

Sugars575 g

Total Fat12 g

Saturated Fat2.6 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat4.1 g

Omega-30.3 g

Cholesterol0 mg

Sodium15083 mg

Potassium8600 mg

Calcium1377 mg

Iron31 mg

Magnesium573 mg

Phosphorus1153 mg

Zinc4 mg

Copper4.5 mg

Manganese18 mg

Vitamin D0 mcg

Vitamin C746 mg

Vitamin A1046 mcg

Vitamin E13 mg

Vitamin K488 mcg

Vitamin B63.1 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)18 mg

Folate313 mcg

Choline296 mg

Caffeine0 mg

Water3906 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 55. The excerpt below is the record exactly as published.

Green Tomato Catsup 7 pounds green tomatoes. 1 quart vinegar. | 4 red peppers. Add 1 pound brown sugar. 2 tablespoons mustard. 1 teaspoon ground cloves. 2 tablespoons salt. 1 tablespoon allspice. 1 tablespoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.