Green Split Pea Soup

Name: Green Split Pea Soup
Ingredients: 2 cups split peas; 1 cup tomatoes; 2 quarts cold water; 1 teaspoon salt; 1 slice bacon, diced; 1 medium onion, sliced; 1 garlic clove, sliced; 1 chili pepper; herb bouquet

From Most for your money cookbook, 1938

Serve with bread and butter for a full meal.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

680Calories

41 gProtein

120 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories680 kcal

Protein41 g

Carbohydrates120 g

Fiber43 g

Sugars22 g

Total Fat8.7 g

Saturated Fat2.7 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol11 mg

Sodium2555 mg

Potassium2350 mg

Calcium274 mg

Iron8.3 mg

Magnesium236 mg

Phosphorus532 mg

Zinc5.1 mg

Copper1.4 mg

Manganese5.1 mg

Vitamin D0.1 mcg

Vitamin C34 mg

Vitamin A71 mcg

Vitamin E1.3 mg

Vitamin K73 mcg

Vitamin B60.6 mg

Vitamin B120.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.5 mg

Folate309 mcg

Choline158 mg

Caffeine0 mg

Water2450 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 11. The excerpt below is the record exactly as published.

GREEN SPLIT PEA SOUP 2 CUPS SPLIT PEAS I CUP TOMATOES 1 QUARTS COLD WATER 1 TEASPOONS SALT I SLICE BACON, DICED 4 PEPPERCORNS I MEDIUM ONION, SLICED 4 ALLSPICE I GARLIC CLOVE, SLICED I CHILI PEPPER HERB BOUQUET

Cook this with the app: pantry check, scaling, and the assistant.