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Green Peppers Stuffed with Shrimp

Name: Green Peppers Stuffed with Shrimp
Yield: 3 servings
Ingredients: 1 lb. fresh lake shrimp or Bay loaf; 1 cup canned shrimp; 6 slices toasted bread; 6 large green peppers, (seeds removed); 1 onion; 2 cloves of garlic; 1 green pepper (minced); 1/2 cup olive oil or drippings

From Atlanta women's club cook book, 1921

Serves 3

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

531Calories

41 gProtein

74 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories531 kcal

Protein41 g

Carbohydrates74 g

Fiber4.7 g

Sugars9.6 g

Total Fat7 g

Saturated Fat7 g

Monounsaturated Fat26 g

Polyunsaturated Fat6.5 g

Omega-30.2 g

Cholesterol299 mg

Sodium1873 mg

Potassium492 mg

Calcium300 mg

Iron5.4 mg

Magnesium87 mg

Phosphorus596 mg

Zinc3.2 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D0.2 mcg

Vitamin C41 mg

Vitamin A82 mcg

Vitamin E2.8 mg

Vitamin K4.7 mcg

Vitamin B60.5 mg

Vitamin B122 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.9 mg

Folate175 mcg

Choline179 mg

Caffeine0 mg

Water274 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 114. The excerpt below is the record exactly as published.

GREEN PEPPERS STUFFED WITH SHRIMP 1 lb. fresh lake shrimp or Bay loaf. 1 cup canned shrimp. Salt and pepper. 6 slices toasted bread. 6 large green peppers, (seeds 1 onion. removed). 2 cloves of garlic. 1 green pepper (minced). 1/2 cup olive oil or drippings

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