Green Pepper Relish

Name: Green Pepper Relish
Ingredients: 6 doz. Sweet peppers; 1 doz. onions; 2% cup sugar; 2 cups vinegar; 3 tablespoons salt

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2742Calories

20 gProtein

669 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2742 kcal

Protein20 g

Carbohydrates669 g

Fiber31 g

Sugars578 g

Total Fat3.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium21085 mg

Potassium2652 mg

Calcium461 mg

Iron4.4 mg

Magnesium187 mg

Phosphorus541 mg

Zinc3.2 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C133 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K7.2 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.1 mg

Folate342 mcg

Choline110 mg

Caffeine0 mg

Water2057 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 21. The excerpt below is the record exactly as published.

Green Pepper Relish 6 doz. Sweet peppers 2 cups vinegar 1 doz. onions 3 tablespoons salt 2% cup sugar

Cook this with the app: pantry check, scaling, and the assistant.