Green Pepper Mangoes

Ingredients

• green peppers which are sound and firm
• add as many red ones for appearance
• put into a strong brine
• let soak 21 hours
• fill with a stuffing made of ground cloves, mustard seed, green tomatoes chopped, cabbage chopped, and salt

Method

1. 1

   Cut off the top of the peppers, extract the seeds, soak in brine for 21 hours, drain, wipe, fill with stuffing, sew on the tops, and cover with strong, hot vinegar containing 1 cup brown sugar.

2. 2

   Repeat for 4 mornings and seal up.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 399. The excerpt below is the record exactly as published.

GREEN PEPPER MANGOES.— Take green peppers which are sound and firm and add as many red ones for appearance; cut off the top, extract the seeds, put into a strong brine, and let soak 21 hours

Cook this with the app: pantry check, scaling, and the assistant.