Green Peas (as cooked in France)

Ingredients

• Blend i tablespoonful of butter
• with a teaspoonful of flour
• add i pint of young peas
• i cup of water
• 6 shallots or tiny onions
• salt
• pepper
• a teaspoonful of sugar
• yolk of i egg
• a small piece of butter

Method

1. 1

   Blend butter with flour, add peas, water, and shallots.

2. 2

   Cook for 40 minutes.

3. 3

   Remove parsley, then add salt, pepper, sugar, egg yolk, and butter.

4. 4

   Stir and serve hot, on toast if desired.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 45. The excerpt below is the record exactly as published.

GREEN PEAS (as cooked in France). Blend i tablespoonful of butter with a teaspoon- ful of flour, add i pint of young peas and a small bunch of parsley, i cup of water, and 6 shallots or tiny onions. Cook 40 minutes. Take out the parsley, then add salt, pepper, and a teaspoonful of sugar, yolk of i egg, and a small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.