Green Peas
From Buckmaster's cookery, 1887
The peas should be young and quickly boiled.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 104. The excerpt below is the record exactly as published.
GREEN PEAS. Ingredients. Green Peas. Butter. Mint. Lettuce. Onion. Sugar
Cook this with the app: pantry check, scaling, and the assistant.