Green Pea Soup - Recipe
From Domestic science (Clark, Cornell home economics), 1911
Croutons can be made from buttered bread cut into squares.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1303Calories
48 gProtein
232 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories1303 kcal
Protein48 g
Carbohydrates232 g
Fiber27 g
Sugars45 g
Total Fat44 g
Saturated Fat10 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol121 mg
Sodium4684 mg
Potassium1729 mg
Calcium1288 mg
Iron69 mg
Magnesium216 mg
Phosphorus961 mg
Zinc6.6 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D4.7 mcg
Vitamin C116 mg
Vitamin A266 mcg
Vitamin E0.7 mg
Vitamin K73 mcg
Vitamin B61.1 mg
Vitamin B122.6 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)2.4 mg
Niacin (B3)23 mg
Folate469 mcg
Choline194 mg
Caffeine0 mg
Water1433 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 106. The excerpt below is the record exactly as published.
Green Pea Soup — Recipe. 1 pt. or 1 can green peas, 1 qt. boiling water, 1 pt. milk, 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, ^ tsp. pepper, J 1 tsp. sugar
Cook this with the app: pantry check, scaling, and the assistant.